Ayurvedic Herbs to Add Flavor to Your Dishes

Ayurvedic Herbs to Add Flavor to Your Dishes

Throughout ancient India, Neem oil was widely used in Ayurvedic medicines. It was thought to heal wounds, prevent graying of hair, and minimize scars. It was also useful for digestive problems. Moreover, the bark of the tree was used to treat central nervous system disorders.
The Benefits of Ayurveda

The Benefits of Ayurveda

Ayurveda treatments are safe and effective, but you should consult an Ayurvedic practitioner before beginning any program. During the process, you will be required to eat a special diet to keep your doshas balanced. You should also avoid
Herbs in Ayurveda

Herbs in Ayurveda

Several ancient texts in India have mentioned the use of Ashwagandha for various ailments. In fact, it has been used as a Rasayana (a tonic) in India for more than four millennia. It has also been used as a medicinal supplement.
Ayurveda and Creating

Basic Concepts Of Ayurveda

Ayurveda is a 5000 Years Old Science of Healthy Living and Self-Healing  Its basic principles involve: Every human being is unique We are all energy beings Tri-guna is further divided into three
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About Ayurvedic Medicine

Key concepts of Ayurvedic medicine include universal interconnectedness (among people, their health, and the universe), the body’s constitution (prakriti), and life forces (dosha), which are often compared to the biologic humors of the ancient Greek system. Using these concepts, Ayurvedic physicians prescribe individualized treatments, including compounds of herbs or proprietary ingredients, and diet, exercise, and lifestyle recommendations.